Search for Treasure Worldwide Chapter 818: Top delicious food
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“Quanjude Roast Duck is the most famous delicacy in Beijing and one of Beijing’s city cards. It is made with Beijing stuffed duck as the main ingredient and is baked in a hanging oven and by burning fruit wood over an open fire.
The skin of the freshly roasted duck is crispy, the meat is fresh and tender, and the fragrance of fruit wood is flowing. The body of the duck is plump and plump. The whole body is evenly brown, shiny and moist, and it is pleasing to the eye.
Eating roast duck must be accompanied by condiments. There are three common condiments. One is lotus leaf pancake, green onion strips, radish strips, cucumber strips, sweet noodle sauce, etc. It feels plump and mellow in the mouth and has endless aftertaste.
This condiment should be the most suitable for the taste of a few of you, but in order to let you taste the other two ways of eating Quanjude Roast Duck, the other two condiments are also available here.
Another condiment is mashed garlic and soy sauce, which can also be paired with radish strips. The mashed garlic relieves greasiness. Eat roast duck dipped in mashed garlic, which adds a hint of spiciness to the fresh aroma and makes the flavor more unique.
The last condiment is white sugar. This way of eating is more suitable for women and children. However, I don’t recommend this way of eating. The taste is too simple. Of course, many people like this way of eating.
……
There are certain things to pay attention to when eating roast duck. The first is the season, which is spring, autumn and winter. In winter and spring, the duck meat is fatter and tenderer. In autumn, the weather is high and the air is clear, and the temperature and humidity are the most suitable for making roast duck.
The second is the method of slicing roast duck. Half of the skill in making roast duck is roasting and half is slicing. If you are in Quanjude restaurant, the roast duck is sliced and eaten immediately. When you eat it in your mouth, the skin will be crispy and the meat will be tender. The best Delicious.
We are having a family banquet at home, so naturally we can’t eat freshly baked roast duck. However, thanks to modern heat preservation methods, the roast duck is still very fresh and the taste is not compromised much.
There are three ways to slice duck. One is the most traditional method of slicing almonds. The sliced duck meat is like almonds, with the skin and meat connected. Wrapped in lotus leaf cake, it tastes crispy, fragrant and tender. It is the best delicacy in the world.
This Quanjude chef now slices almond slices, another way of slicing it like willow sticks, and another way of eating the skin and meat separately. The duck skin is crispy and fragrant, and the duck meat is thin but not broken.
The process of slicing duck is also very particular. It costs 108 knives in total. There are exactly 108 pieces of duck meat that are similar in shape, equal in size, even in thickness, with meat on each piece and skin on each piece! ..."
Ye Tian was explaining to Betty while sipping his saliva.
At this time, everyone was already sitting at the dining table in the west wing, ready to enjoy the family dinner. There were two tables in total, one inside and one outside.
Grandpa and grandma were sitting at the dining table in the back. Ye Tian and Betty sat beside grandma, and sitting on grandpa's left side were Linlin and two other little guys.
My mother, second aunt, and sister-in-law were also sitting at this dining table, and everyone was talking and laughing, having a great time!
My father, second uncle, and younger uncle were sitting at the dining table outside the west wing, accompanying Raymond and the four foreigners, so as not to neglect those guys.
All kinds of tempting delicacies are on the table, exuding refreshing fragrance, constantly stimulating everyone's sense of smell and taste buds, making everyone keep swallowing their saliva.
Now just waiting for the roast duck slices to be ready, everyone can pick up the chopsticks and feast!
Similar to the situation in the inner room, there is also a chef carving roast duck at the dining table in the outer room, but it is the chef from Gongti Dadong Roast Duck Restaurant, and my uncle is explaining it.
Later, the two chefs will switch places and serve another flavor of roast duck to another table of family members, performing their duck-slicing skills again.
It is absolutely true that colleagues are enemies!
The two chefs came from two of the best roast duck restaurants in Beijing. From the moment they met, they were secretly competing with each other, and neither wanted to lose their reputation in front of their competitors.
So, they almost tried their best to show everyone their duck duck skills, trying to completely defeat their opponents.
Fortunately, this competition was limited to professional skills and did not turn into a quarrel or even a fist fight, which would have been a big trouble!
This situation is undoubtedly what Ye Tianhe and his family want to see most. Before enjoying the delicious food, they can also enjoy a wonderful talent show!
After the two chefs finished filming the two roast ducks they each brought, they would pack up their belongings and leave with the service staff of the two famous roast duck restaurants.
At that time, this rich and warm family dinner will officially begin.
While Ye Tian was explaining, Betty was also swallowing her saliva, staring intently at the maroon roast duck in the dining car, and at the knives that were flying lightly in the chef's hands like arms!
"Oh my god! This is not just delicious food, but also the best art! It's incredible!"
Betty covered her mouth and sighed, she had been completely shocked by everything in front of her.
"Yes! This is the art of food!"
Ye Tian smiled and nodded, his expression very proud.
At the same time, he swallowed secretly to prevent it from flowing out from the corner of his mouth, which would make him laugh!
"Okay! Man, he is a foodie!"
Master Quanjude, who was making duck, glanced at Ye Tian and said appreciatively.
"That's right! I grew up in Beijing, and this is the best thing!"
Ye Tian nodded at the other party and said with a proud smile.
In less than twenty minutes, the two roast duck chefs had finished carving the duck, and left with their service staff and generous tips from Ye Tian. Everyone was filled with joy.
When Ye Tian closed the door and returned to the west wing, the sumptuous family banquet officially began.
Because they are all family members and not religious, there are naturally not so many red tapes.
When grandpa picked up his chopsticks and announced the start, everyone also picked up their chopsticks, reached for their favorite food, and started to eat happily.
Ye Tian first used lotus leaf cakes to roll up a Dadong roast duck duck roll for each of his grandfather and grandma, and then began to take care of the clumsy and eager Betty.
He quickly rolled up a Quanjude roast duck roll according to Betty's taste, then handed it to her and said with a chuckle:
"Dear! Try it, this is the Peking duck from Quanjude, Qianmen. It is the most authentic roast duck in the world and the most delicious. I believe you will fall in love with it! Don't swallow your tongue. ! ”
"Yeah!"
Betty nodded vigorously in response, took the roast duck roll and bit into it without any hesitation.
After a while, a burst of excited praise suddenly sounded in the room.
"Oh my god! It's so delicious! This is definitely the best delicacy in the world, the best food I have ever tasted, unparalleled!"
The praise came from the inner dining table and came from Betty's mouth.
The same goes for the dining table outside. Raymond and the others were also completely conquered by the traditional Chinese food in front of them, and praises continued to come from their mouths.
Listening to these compliments and seeing the expressions of ecstasy and enjoyment on the faces of these foreigners, the family members all laughed.
"Hahaha"
The cheerful and hearty laughter lingered in the banquet, in the room, in this small courtyard, and in the charming night sky of Beijing!
The night is getting darker, the weather is getting colder, but my heart is getting warmer!
……
The dinner ended at half past nine and almost ten o'clock.
After packing up his things and returning to the living room to chat for a while, Ye Tian was ready to send Raymond and the others to the hotel.
It is already late now. Grandpa and grandma are old and cannot rest too late.
In addition, after sending Raymond and the others back from the hotel, they still have to distribute gifts to their families, which takes a lot of time, so it's time to let these Americans leave.
Hearing that he was going to send these Americans to the hotel, my uncle immediately stood up and said:
"Xiaotian, chat with your grandparents at home, I'll see these American friends off!"
Ye Tian shook his head and rejected his uncle's proposal.
"I'd better go, uncle. I have something to tell them on the way. The hotel I booked is nearby, the Peninsula Hotel. I'll be back in half an hour at most!"
"In this case, then you give it away!"
My uncle nodded and didn't insist anymore.
Before leaving the courtyard, Ye Tian specially warned several adults at home.
"Dad, second uncle, and younger uncle, please keep an eye on it and don't let Linlin, Dongzi, and Chenxi touch those boxes, especially the two large trolley boxes.
The things inside are all valuable, and there are several fragile items. If they are broken by these stupid guys, it will be a huge loss! I’ll unpack it when I get back! "
As he spoke, he pointed to several trolley cases standing against the wall.
"Don't worry, Xiaotian, before you come back, these little guys can't even think about touching those boxes unless they are itchy!"
The second uncle smiled and nodded, his eyes instantly becoming extremely bright.
My uncle did the same and immediately looked at the boxes.
Hearing what Ye Tian said and thinking about the title he now held, his second uncle and his younger uncle had already guessed what was in those boxes. Nine out of ten of them were valuable antiques and artworks.
As for why these antique artworks are here, do you still need to ask? It must be a gift from Ye Tian and Betty to their families!
Dad already knew this, so he just smiled and nodded, acting quite calmly, but there was still a bit of expectation in his eyes!
Grandpa doesn’t care about these things at all. As long as his eldest grandson comes back, that is better than anything else and is the best gift!
"Brother! You are so bad and a thief! After all this time, you are still guarding us!"
“It’s over, we have to wait half an hour! I can’t bear the pain anymore!”
The three little guys started wailing again, with expressions of despair on their faces.
"Hahaha, just wait and see!"
Ye Tian said with a smile, and then led Raymond and the others out of the living room and towards the courtyard door.
Soon, they arrived at the parking lot not far from their home and drove two Range Rovers out of Lishi Alley.
On the way to the hotel, Ye Tian told Raymond and others about the upcoming arrangements, and asked them to familiarize themselves with Chinese traffic regulations and urban road conditions as soon as possible, so that they can work easily.
While they were talking, the two Range Rovers had arrived in front of the Peninsula Hotel.
Before getting off the bus and saying goodbye, Ye Tian said to these guys:
"Go back to the hotel and have a good rest. Betty and I will go back to my parents' house tomorrow. Nothing will happen. Taylor and Lisa can just come over. Raymond and Walker will rest in the hotel! Reverse the jet lag as soon as possible"
"Okay! Let's drive to that alley tomorrow. We have memorized the road!"
Tyler nodded in response, and the other guys also responded.
Afterwards, Raymond and Walker took their luggage out of the car, and when Taylor parked the car and came back, the four of them walked into this five-star hotel, which is close to Wangfujing Street.
Ye Tianze turned the car around and drove along Dongsi South Street towards Lishi Hutong, heading straight for home!